Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
比爾・蓋茨的慈善基金會表示，他在員工會議上提及了他與已被定罪的性犯罪者傑弗里·愛潑斯坦（Jeffrey Epstein）之間的往來，表示「為自己的行為負責」。
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Вячеслав Гладков. Фото: Kremlin Pool / Globallookpress.com
Ранее дерматолог Андреа Комбалия заявила, что температура воды для умывания должна составлять 28-30 градусов. По ее словам, более горячая или холодная вода может навредить коже.
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